OILINA TRILYE is made from single-variety olives from the Ayvalık region, which are cold-pressed within two to four hours of being handpicked. This means that neither polyphenols nor antioxidants are lost.
The terroir of the country gives it a fruity taste, with aromatic notes of freshly cut grass, artichokes, nuts, leaves, apples, bananas and a hint of wild herbs.
OILINA TRILYE is perfect for spicing up your daily meal.
OILINA TRILYE
CHF16.90Price
OILINA TRILYE hat einen Bronze-Award des renommierten Schweizer Olivenölpanels (SOP) erhalten.
Satisfaction or your money back! If our olive oils do not meet your high expectations, we will of course take them back and refund you the sales price.